Introduction

 

Function

It is used as a refreshing beverage (such as lactic acid bacteria beverage, milk beverage, soda, cola), frozen food (if it is dew, ice cream, etc.), processed food (if fruit wine, mayonnaise) sour agent, color drink, etc. An emulsion stabilizer for preservatives and egg yolks. Uses also include the use as a raw material for pharmaceuticals, cosmetics, dentifrice, metal cleaners, anti-coagulants in the textile industry, and fluorescent whitening agents for polyester fibers.